Hot Artichoke and Bacon Spread

• 5 slices bacon
• 1 cup mayonnaise
• 14 teaspoon dill weed
• 2 garlic cloves, minced
• 12 cup parmesan cheese, shredded
• 12 cup monterey jack cheese, shredded
• 1 (14 ounce) can artichoke hearts, drained, rinsed, and chopped

1. Cook bacon, then set aside on paper towel to drain.
2. Combine mayonnaise,dill weed,and garlic.
3. Mix thoroughly.
4. Add both cheeses and mix again.
5. Crumble the bacon and add to mixture along with the chopped artichokes.
6. Mix thoroughly.
7. Spoon mixture into a baking dish and bake at 350 degrees for 30 minutes'.

bacon, mayonnaise, dill weed, garlic, parmesan cheese, cheese

Taken from www.food.com/recipe/hot-artichoke-and-bacon-spread-333976 (may not work)