Sparkling Berry Salad

• 2 envelopes unflavored gelatin
• 2 c. cranberry-raspberry juice
• 1/3 c. sugar
• 1 c. club soda
• 1 tsp. lemon juice
• 1 tsp. freshly grated orange peel (optional)
• 3 c. assorted berries (blueberries, raspberries or strawberries)

1. In a medium saucepan, sprinkle unflavored gelatin over 1 cup cranberry-raspberry juice and let stand 1 minute. Stir over low heat until gelatin in completely dissolved, about 5 minutes. Stir in sugar until dissolved.
2. In a large bowl, blend remaining 1 cup cranberry-raspberry juice, soda, gelatin mixture, lemon juice and orange peel. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes. Fold in berries.
3. Pour into 6-cup bowl or mold.
4. Chill about 3 hours. Serve with sour cream, if desired.

unflavored gelatin, cranberryraspberry juice, sugar, club soda, lemon juice, freshly grated orange peel, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=987093 (may not work)