Niratama (egg & chinese chives)

• 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
• 2 beaten eggs
• 2 1/2 tbsp sake
• 2 tsp soy sauce
• 1 tbsp mirin
• 2 tsp sugar

1. Combine all seasonings in a saucepan and bring to a simmer.
2. (after boiled about 30 sec)
3. Add nira, stir and simmer over medium-low heat until cooked.
4. (nira is cooked in a flash)
5. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat.
6. Cover with a lid and turn off the heat.
7. Steam the egg until desired doneness.

chinese chives, eggs, sake, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/316186-niratama-egg-chinese-chives (may not work)