Tuna Salad Bake Recipe

• 2 (6 ounce.) cans tuna
• 4 ounce. can mushrooms, sliced & liquid removed
• 1 tbsp. grated onion
• 1 c. mayonnaise
• 1/2 c. cheddar cheese, shredded
• 1 1/2 c. celery, diced
• 1/2 c. ripe olives
• 1 teaspoon lemon juice
• 2 c. Corn Chex
• 1 tbsp. butter

1. Preheat oven to 350 degrees.
2. Combine everything but Corn Chex and cheese.
3. Stir in Chex.
4. Spoon into casserole.
5. Bake 15 min.
6. Spread cheese over top.
7. Crush 1 c. of the Corn Chex, sprinkle over cheese.
8. Return to oven and bake another 10 to 15 min.

tuna, mushrooms, onion, mayonnaise, cheddar cheese, celery, ripe olives, lemon juice, butter

Taken from cookeatshare.com/recipes/tuna-salad-bake-51611 (may not work)