Vanilla Carrots

• 5 carrots, peeled and sliced on the diagonal
• 2 tablespoons unsalted butter
• 1 vanilla bean, cut in half lengthwise
• 4 teaspoons sugar
• sea salt and pepper

1. Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
2. Remove vanilla bean.
3. Season with salt and pepper.

carrots, unsalted butter, vanilla bean, sugar, salt

Taken from www.food.com/recipe/vanilla-carrots-464359 (may not work)