Chicken and Sausage Ziti

• 1 pkg. (1-1/4 lb.) hot Italian sausage, sliced
• 4 chicken breasts, cut up
• 1 red onion, chopped
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 1 jar (26 oz.) spaghetti sauce (use your favorite)
• Italian seasonings, to taste
• Salt and pepper, to taste
• 1 pkg. (1 lb.) ziti
• Freshly grated Romano
• Parmesan cheese

1. Cook ziti according to package directions.
2. Cook sausage, chicken and onions together for 10 minutes, or until meat is done.
3. Add spaghetti sauce, peppers and spices; mix together.
4. Cook and stir sauce occasionally, until pasta is done.
5. Drain pasta; divide on four plates.
6. Add sauce to each plate of pasta.
7. Top with freshly grated cheese.

sausage, chicken breasts, red onion, yellow pepper, red pepper, italian seasonings, salt, romano, parmesan cheese

Taken from www.foodgeeks.com/recipes/6290 (may not work)