Grilled Glazed-Salmon Sandwiches with Bacon

• Grilled Glazed Salmon
• 4 kaiser rollssplit, toasted and buttered
• 4 red lettuce leaves
• 8 thick bacon slices, cooked until crisp
• 1/2 Granny Smith apple, cut into 12 thin slices

1. Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls.
2. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top.
3. Close the sandwiches and serve.

salmon, kaiser, red lettuce, bacon, apple

Taken from www.foodandwine.com/recipes/grilled-glazed-salmon-sandwiches-bacon (may not work)