Chili

• 1 tablespoon vegetable oil
• 12 lb ground turkey
• salt
• 1 cup onion, chopped
• 1 cup green pepper, diced
• 3 garlic cloves, minced
• 4 tablespoons Worcestershire sauce
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons oregano
• 1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
• 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
• 2 (15 1/2 ounce) cans stewed tomatoes
• 12 ounces chili sauce
• 1 (12 ounce) bottle beer or 1 (14 1/2 ounce) can beef broth

1. Heat vegetable oil on MEDIUM-HIGH; brown ground turkey, 8 to 10 minutes.
2. Add salt to taste.
3. Add chopped onions, green peppers, and garlic.
4. Cook, stirring, 3 to 5 minutes.
5. Add Worcestershire sauce; cook 3 minutes.
6. Reduce heat to MEDIUM; stir in chili powder, cumin, oregano; cook 5 minutes.
7. Reduce heat to LOW; add kidney beans, cannellini beans, garbanzo beans, stewed tomatoes, chili sauce, and beer (or broth).
8. Simmer for 30 minutes, stirring occasionally.

vegetable oil, ground turkey, salt, onion, green pepper, garlic, worcestershire sauce, chili powder, ground cumin, oregano, dark red kidney beans, cannellini beans, garbanzo beans, tomatoes, chili sauce, beef broth

Taken from www.food.com/recipe/chili-376128 (may not work)