Dirty Rice

• 2 lb. lean ground beef
• 2 lb. lean ground pork
• 1 lb. chicken giblets, ground
• 1 c. yellow onions, diced
• 1 c. diced shallots (green onions)
• 1/2 c. diced bell pepper
• 1/4 c. garlic (preferably ground)
• 1/4 c. parsley, cut up fine
• 4 bay leaves
• 1 tsp. black pepper
• 2 cans cream of mushroom soup
• 2 c. celery, cut up fine
• 3 Tbsp. Lea & Perrins sauce
• 1/2 lb. margarine or butter
• salt

1. With about 2 cups of water, mix all meats together in a heavy pot on a medium-hot burner.
2. Add all the seasoning ingredients, except mushroom soup, at the start of cooking.
3. Cook at medium speed approximately 4 hours.
4. Stir often.
5. Then add the cream of mushroom soup.
6. Continue cooking for 30 minutes.

lean ground beef, lean ground pork, chicken giblets, yellow onions, shallots, bell pepper, garlic, parsley, bay leaves, black pepper, cream of mushroom soup, celery, perrins sauce, margarine, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722524 (may not work)