Goat Cheese Dressing

• 3 tablespoons fresh goat cheese
• 3 to 4 tablespoons skim milk
• 3 or 4 sprigs thyme, marjoram or oregano to yield 1 1/2 tablespoons of chopped leaves

1. In small bowl, mash cheese with milk until smooth.
2. Stir herbs into cheese mixture.
3. Toss with greens.

fresh goat cheese, milk, thyme

Taken from cooking.nytimes.com/recipes/6152 (may not work)