Scorched grits cake

• 2 cup grits
• 4 1/4 cup water
• 1 stick butter
• 1/2 tsp salt

1. Boil your water with butter
2. When really boiling add grits stir well get every lump out add salt
3. Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat
4. Take out of pot, Let cool
5. Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is

grits, water, butter, salt

Taken from cookpad.com/us/recipes/342714-scorched-grits-cake (may not work)