Ranch Chicken

• 4 chicken breasts (you can use any chicken you want)
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1 can mushroom soup
• 1 can chicken soup
• 1 can Ro-Tel tomatoes
• 2 Tbsp. chili powder (to taste, I sprinkle a generous amount)
• 2 tsp. garlic powder
• 2 Tbsp. or more Worcestershire sauce
• 2 c. grated Cheddar cheese (or as much as you like)
• 1 pkg. corn tortillas

1. Boil chicken and cool, then take it off the bone.
2. Cut it up into pieces, mix it with onions, peppers, chili powder, garlic powder, salt and pepper.
3. (I don't add salt to mine.)
4. Set this aside.
5. Mix chicken soup, mushroom soup, Ro-Tel tomatoes and Worcestershire sauce and set this aside.
6. Dip corn tortillas in hot chicken broth, then put in a layer in a 9 x 13-inch baking dish or pan.
7. Then a layer of chicken.
8. Then a layer of cheese.
9. Continue the layering until all the mixture is used.
10. Pour soup mixture over all of this.
11. You can put a layer of tortillas, then chicken, cheese and soup.
12. Put more cheese on top and bake at 350u0b0 for about 30 to 35 minutes.

chicken breasts, green pepper, onion, mushroom soup, chicken soup, rotel tomatoes, chili powder, garlic powder, worcestershire sauce, cheddar cheese, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016335 (may not work)