The Jailor's Special Chicken and BBQ Sauce

• 14 ounces ketchup
• 12 ounces chili sauce
• 10 ounces Worcestershire sauce
• 10 ounces A.1. Original Sauce
• 6 chicken breasts
• 14 cup honey
• 14 cup soy sauce
• 12 cup white vinegar
• 1 dash garlic powder
• 12 teaspoon ginger

1. BBQ SAUCE: combine all and store covered in the refrigerator.
2. CHICKEN: Combine all the marinate and divide between two zip top bags.
3. Place 3 chicken breasts in each bag and refrigerate at least 2 hours.
4. To prepare, place the chicken breasts in a baking dish, spooning a bit of the marinade over each.
5. Bake at 400 degrees until the juices run clear.
6. Serve with the bbq sauce.

ketchup, chili sauce, worcestershire sauce, original sauce, chicken breasts, honey, soy sauce, white vinegar, garlic powder, ginger

Taken from www.food.com/recipe/the-jailors-special-chicken-and-bbq-sauce-168783 (may not work)