Crispy Corn Chicken Bake

• 500 g boneless chicken, cubed & cooked or 500 g leftover roast chicken, shredded
• 12 red capsicum, chopped
• 1 (420 g) cancreamy chicken and corn soup
• 14 cup sour cream
• 1 cup tasty cheese, grated
• 2 cups corn chips (I used a lot less..I just used some bottom of the bag crumbs)

1. Combine chicken with all ingredients except corn chips.
2. Pour into a greased casserole dish and top with corn chips.
3. Bake at 180.C for 15 minutes.
4. Serve with a tossed salad.

red, chicken, sour cream, tasty cheese, corn chips

Taken from www.food.com/recipe/crispy-corn-chicken-bake-438200 (may not work)