Tomato and Basil Bruschetta

• 12 ripe cherry tomatoes
• 1 medium red onion
• 2 handfuls of basil
• 1 garlic clove
• 1 Salt to taste
• 1 French bread stick
• 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
• 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta

1. Cut up clove of garlic very finely and add to the bowl .
2. Cut up cherry tomatoes, onion small dices, and Basil.
3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
4. Mix ingredients together, cover and refrigerate for a few hours.
5. Now ENJOY!!
6. !
7. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.

tomatoes, red onion, basil, garlic, salt, bread, balsamic vinegar, extra virgin olive oil

Taken from cookpad.com/us/recipes/358853-tomato-and-basil-bruschetta (may not work)