Creamy Parsnips & Pears

• 2 lbs parsnips, peeled and cut into 2-inch pieces
• 1 large pear, peeled, cored, and halved
• 4 garlic cloves, peeled
• 1 tablespoon margarine
• 2 teaspoons lemon juice
• 18 teaspoon salt
• pepper, black ground, to taste

1. 1.
2. Place parsnips, pear and garlic in a large saucepan and cover with lightly salted water.
3. Bring to a boil.
4. 2.
5. Reduce heat to medium-low, cover and simmer until the parsnips are tender and can be easily pierced with a knife, 20 to 25 minutes.
6. 3.
7. Drain and transfer to a food processor.
8. Add margarine, lemon juice, salt and pepper.
9. Process until completely smooth.
10. 4.
11. Scrape into a serving bowl and serve hot.
12. (To keep puree hot for up to 1 hour, cover with parchment or wax paper and set the bowl in a pan of barely simmering water.
13. ).

parsnips, pear, garlic, margarine, lemon juice, salt, pepper

Taken from www.food.com/recipe/creamy-parsnips-pears-392603 (may not work)