Coconut Milk With Bananas and Tapioca

• 1 cup coconut milk
• 20 g tapioca
• 14-12 teaspoon stevia powder (or 25g of sugar)
• 2 bananas, peeled & cut into chunks
• 2 tablespoons coconut milk

1. Mix 1 cup of coconut milk and stevia; bring to a boil.
2. Throw in tapioca.
3. Reduce heat and simmer 15 minutes, or until tapioca pearls are clear and puffed; stir frequently.
4. Remove from heat and allow to cool slightly.
5. Meanwhile, place the banana chunks and 2 tablespoons of coconut milk in blender recipient and pulse until you have a slightly liquid puree.
6. Pour banana puree in glasses, then add the tapioca and coconut milk.
7. Serve warm.

coconut milk, tapioca, stevia powder, bananas, coconut milk

Taken from www.food.com/recipe/coconut-milk-with-bananas-and-tapioca-409469 (may not work)