Gold And White Wedding Cake

• 1/2 c. margarine
• 1/2 c. shortening
• 2 c. sugar
• 4 eggs, at room temperature
• 1 tsp. vanilla
• 1/2 tsp. lemon flavoring
• 1/2 tsp. almond flavoring
• 3 c. sifted flour
• 1 Tbsp. baking powder
• 1 c. milk, at room temperature

1. Line the bottom of each cake pan with waxed paper.
2. Cream butter, shortening and sugar until light and fluffy.
3. Add eggs, one at a time, beating after each addition.
4. Add flavorings.
5. Sift flour with baking powder and add to creamed mixture a little at a time, alternately with the milk, beginning and ending with flour. Fill cake pans about half full with batter.
6. This makes a very high cake.
7. Bake at 325u0b0 for 35 minutes (test before, depending on pan used, will determine time).
8. Makes 3 (8 or 9-inch) layers or 1 (13 x 9-inch) rectangle.

margarine, shortening, sugar, eggs, vanilla, lemon flavoring, almond flavoring, flour, baking powder, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345655 (may not work)