Croque Monsieur

• 12 slices crusty bread, cut into 1/2-inch-thick slices
• 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup Dijon mustard
• 48 slices Black Forest ham, thinly sliced
• 4-1/2 cups Kraft Swiss Cheese, shredded

1. Place bread slices in full-sheet pan (or in half-sheet pan for trial recipe).
2. Toast under heated salamander or broiler until golden brown.
3. For each serving: Spread 1 bread slice with 1 Tbsp.
4. (15 mL) cream cheese product, then 1 tsp.
5. (5 mL) mustard; top with 2-1/4 oz.
6. (65 g) ham and 1-1/2 oz.
7. (45 g) Swiss cheese.
8. Broil until cheese is melted.

crusty bread, philadelphia, dijon mustard, black forest ham, swiss cheese

Taken from www.kraftrecipes.com/recipes/croque-monsieur-112953.aspx (may not work)