Easy Cereal Pumpkin Coffee Cake

• 2 cups all-purpose baking mix
• 2 cups raisin bran cereal, divided
• 6 Tbsp. brown sugar, divided
• 2 tsp. pumpkin pie spice
• 1 egg
• 1 cup canned pumpkin
• 1/2 cup milk
• 2 Tbsp. butter or margarine, melted

1. Preheat oven to 375F.
2. Mix baking mix, 1 cup of the cereal, 2 Tbsp.
3. of the brown sugar and the pumpkin pie spice in large bowl.
4. Beat egg in medium bowl.
5. Add pumpkin and milk; mix well.
6. Add to cereal mixture; stir just until moistened.
7. Pour into greased 8-inch square baking pan.
8. Mix remaining 1 cup cereal, remaining 4 Tbsp.
9. brown sugar and butter until well blended.
10. Sprinkle over batter.
11. Bake 35 minutes or until toothpick inserted in center comes out clean.
12. Serve warm.

allpurpose, raisin bran cereal, brown sugar, pumpkin pie spice, egg, pumpkin, milk, butter

Taken from www.kraftrecipes.com/recipes/easy-cereal-pumpkin-coffee-cake-57508.aspx (may not work)