Individual Vegetable Burgers

• 1 small carrot, grated
• 1 small zucchini, grated
• 1 (400 g) can lentils, drained and rinsed
• 1 (125 g) can corn kernels, drained and rinsed
• 1 cup breadcrumbs
• 1 tablespoon mayonnaise
• 1 tablespoon chopped chives
• 1 egg
• 2 tablespoons oil
• 6 bread rolls
• 6 lettuce leaves
• 6 slices tomatoes
• 6 slices cheese
• 2 tablespoons tomato chutney
• salt, to taste
• pepper, to taste

1. Combine carrot, zucchini, lentils, corn kernels, breadcrumbs, mayonnaise, egg and chives in a bowl
2. Shape mixture into 1/3 cup patties, then refrigerate for 30 minutes.
3. Pre-heat a non-stick frying pan over medium heat, add oil and cook burgers in batches for 5 minutes on each side or until cooked through.
4. Place in oven for 5 minutes to cook through.
5. Serve on rolls with tomato, lettuce, cheese and tomato chutney (or other condiments of your choice).

carrot, zucchini, lentils, corn kernels, breadcrumbs, mayonnaise, chives, egg, oil, bread rolls, tomatoes, cheese, tomato chutney, salt, pepper

Taken from www.food.com/recipe/individual-vegetable-burgers-299355 (may not work)