Favorite Enchilada Casserole

• 1 12 lbs ground beef
• 1 12 teaspoons ground cumin
• 4 teaspoons chili powder
• 12 teaspoon pepper
• 2 cups taco sauce
• 1 cup chopped onion
• 2 cloves garlic, crushed
• 1 12 teaspoons salt
• 1 cup broth
• 12 corn tortillas
• 1 cup sour cream
• 1 lb monterey jack cheese, shredded

1. 375 Brown ground beef, drain add onion cumin, chili powder, pepper, salt, garlic, and water Simmer 10 min.
2. uncovered Pour 1/2 cup taco sauce into casserole dish.
3. arrange 1/2 tortillas to cover dish Pour 1/2c taco sauce over tortillas.
4. Spoon in beef mix Top with sour cream sprinkle 1/2 cheese Spread remaining tortillas overlaping add taco sause remaining cheese on top let sit in fridge for 24 hours cook 1 hour 375.

ground beef, ground cumin, chili powder, pepper, taco sauce, onion, garlic, salt, broth, corn tortillas, sour cream, cheese

Taken from www.food.com/recipe/favorite-enchilada-casserole-85690 (may not work)