Shishito Yuzu-Ade Cocktail

• 2 shishito peppers, stemmed and de-seeded (if desired)
• 1 ounce yuzu juice
• 2 ounces vodka
• 3/4 ounce simple syrup
• splash of Club Soda

1. Put the peppers, simple syrup and a few cubes of ice in a large glass.
2. Muddle vigorously until peppers are pulped and broken into pieces.
3. Combine resulting mixture with yuzu juice and vodka in a shaker.
4. Add ice and shake well.
5. Strain into a highball glass over ice and add a splash of club soda.
6. Garnish with a few chunks of shishito pepper from the shaker.

peppers, yuzu juice, vodka, simple syrup, soda

Taken from www.foodrepublic.com/recipes/shishito-yuzu-ade-cocktail/ (may not work)