Festive Skillet Paella

• 1/8 tsp. crushed saffron threads
• 2 cups chicken stock
• 1 red pepper, cut lengthwise in half
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 lb. Italian sausage links, cut into 1-inch-thick slices
• 1 pkg. (6 oz.) OSCAR MAYER Honey Ham, chopped
• 3 slices finely chopped OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 cup long-grain white rice, uncooked
• 1 lb. uncooked medium shrimp, peeled, deveined
• 12 mussels, cleaned, scrubbed with beards removed
• 1 cup frozen green beans, thawed

1. Heat oven to 325F.
2. Stir saffron into chicken stock; set aside.
3. Cut half the red pepper into thin strips; chop remaining pepper half.
4. Heat dressing in large ovenproof skillet on medium heat.
5. Stir in chopped peppers, tomatoes, onions and garlic; cook 5 min.
6. or until peppers and onions are crisp-tender, stirring frequently.
7. Add chicken, sausage, ham and bacon; stir.
8. Cook 10 min., stirring frequently.
9. Add chicken stock mixture; mix well.
10. Bring to boil; stir in rice.
11. Top with shrimp, mussels, beans and red pepper strips; cover.
12. Remove from heat.
13. Bake 20 min.
14. or until mussels open and shrimp turn pink.
15. Let stand 5 min.
16. before serving.
17. Discard any unopened mussels.

saffron threads, chicken stock, red pepper, italian dressing, tomatoes, onions, garlic, boneless skinless chicken breasts, italian sausage links, ham, bacon, longgrain white rice, shrimp, mussels, frozen green beans

Taken from www.kraftrecipes.com/recipes/festive-skillet-paella-89973.aspx (may not work)