Couscous with Vegetables

• 100 gr instant couscous
• 1/2 tsp salt
• 1 tsp powder broth (I used chicken, non-MSG kind)
• 1 green capsicum, diced
• 10 cherry tomatoes, halved
• 1 tsp olive oil
• 1/2 tsp dried basil
• 1 tsp oil
• 1 clove garlic, crushed, sliced thinly *
• 4 champignon mushrooms, sliced thinly *

1. Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes.
2. Set aside.
3. Pour boiling water little by little to the couscous.
4. Stir.
5. After a while, you'll notice the couscous will resemble rice.
6. Continue adding water until you think the couscous has absorbed it to the maximum.
7. Add the stir-fry, mix well.
8. Add the remaining ingredients.
9. Enjoy!

couscous, salt, chicken, green, tomatoes, olive oil, basil, oil, clove garlic, champignon mushrooms

Taken from cookpad.com/us/recipes/301146-couscous-with-vegetables (may not work)