Chinese Style Chicken Meatball Soup

• 100 grams Ground chicken
• 3 cm Green onions or Japanese leek
• 1 thumb Ginger
• 1 clove Garlic
• 1 tsp *Soy sauce
• 1 tsp *Sesame oil
• 1 dash *Pepper
• 1/2 small Carrot
• 1/2 bag Shimeji mushrooms
• 1/2 Japanese leek
• 600 ml Water
• 1 tbsp Chicken soup stock granules
• 1 1/2 tbsp Soy sauce
• 1 dash Salt and pepper
• 1 dash Sesame oil
• 1 pinch White sesame seeds

1. Finely chop the green onion or Japanese leek (3 cm worth).
2. Grate the ginger and garlic.
3. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl.
4. Mix well with a spoon until sticky.
5. Thinly slice the carrot into half moons and diagonally slice the leek.
6. Shred the shimeji mushrooms.
7. Heat the carrot, shimeji mushrooms, and ingredients marked in a pot.
8. Bring to a boil, and add the chicken meatballs from Step 2.
9. (or scoop the mixture with a spoon and drop it into the pot).
10. Add the diagonally sliced leek too.
11. When the meatballs are cooked, turn down the heat to low.
12. Season with salt and pepper.
13. Turn off the heat.
14. Pour sesame oil and stir.
15. Serve into bowls, and sprinkle white sesame seeds.

ground chicken, green onions, ginger, clove garlic, sesame oil, pepper, carrot, mushrooms, water, chicken soup stock granules, soy sauce, salt, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/170019-chinese-style-chicken-meatball-soup (may not work)