Chocolate Orange Biscotti

• 1 box duncan hines devil's food cake mix (has to be a NON-PUDDING added mix like Duncan Hines)
• 12 cup butter, melted
• 2 eggs
• 1 cup flour
• 12 teaspoon orange extract
• 1 tablespoon of grated orange zest (more if you want)
• 12 cup of chopped almonds or 12 cup shaved almonds

1. Preheat oven to 350.
2. In large bowl, mix melted butter, cake mix, eggs, flour, orange extract, orange peel and almonds.
3. Mixture will be thick.
4. Mix it with hand mixer or hands until if forms a big ball.
5. Form the ball into a 14 x 4 rectangle.
6. Place rectangle in oven and bake for 30 minutes.
7. Remove rectangle and let cool for 10.
8. Slice cross-wise into 1 inch slices and lay slices on their sides.
9. Bake at 350 for 10 more minutes.
10. Turn off oven and let biscotti's sit for another 30 minutes.
11. Remove from oven and let cool.

cake, butter, eggs, flour, orange, orange zest, almonds

Taken from www.food.com/recipe/chocolate-orange-biscotti-26381 (may not work)