Chicken Tortilla Casserole

• 2-3 whole chicken breast (I have used legs/thighs too)
• 1 onion, chopped
• 1 clove garlic
• 2 c. grated monterrey jack cheese
• 1 pkg. corn tortillas
• 1 small can green chilies
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 soup can water or chicken broth

1. Cook chicken in water until tender; cut/shred into bite size pieces.
2. Mix onion, chiles, soups, water/broth and garlic together with chicken in saucepan.
3. Bring to a boil; then remove from heat. Cut tortillas into 1 inch pie shaped pieces.
4. Layer tortillas, chicken soup mixture and cheese alternately in a large casserole; continue with layers ending with cheese.
5. Bake for 45 minutes in a 350u0b0 oven uncovered.
6. Makes 6-8 servings.

chicken, onion, clove garlic, grated monterrey, corn tortillas, green chilies, cream of mushroom soup, cream of chicken soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143307 (may not work)