Vanilla Scented Pears

• 1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup reserved (recommended: Del Monte)
• 2 tablespoons pear brandy
• 1 vanilla bean, scraped
• 1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)
• 1 package (4 ounces) store bought prepared crepes

1. In a medium saucepan add pear syrup, pear brandy, and vanilla bean.
2. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
3. Reduce to a simmer and add pear slices.
4. Heat thoroughly.
5. Remove whole vanilla bean.
6. Take 2 crepes and spread pudding evenly between them.
7. Fold crepes into quarters.
8. Top with pears and syrup.
9. Serve warm.

honey syrup, pear brandy, vanilla bean, vanilla pudding, crepes

Taken from www.foodnetwork.com/recipes/sandra-lee/vanilla-scented-pears-recipe.html (may not work)