Chicken and Roasted Pepper Soup

• 2 each chicken breast halves, boneless, skinless
• 2 large sweet red bell peppers roasted
• 1 medium onions chopped
• 2 cups chicken broth
• 2 tablespoons lime juice
• 1 tablespoon cilantro fresh
• 1/2 teaspoon salt optional
• 1/4 teaspoon black pepper
• 2 cloves garlic crushed
• 1 cup jicama cubed

1. Set oven control to broil.
2. Place chicken on rack in broiler pan.
3. Place broiler pan so top of chicken is 5 to 7 inches from the heat.
4. Broil chicken 15 minutes, turning once, until done.
5. Cut into 1/4 inch strips.
6. Place peppers and onion in blender or food processor.
7. Cover and blend until smooth.
8. Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan; reduce heat.
9. Simmer 15 minutes.
10. Stir in chicken and jicama.
11. Heat until hot.

chicken breast halves, sweet red bell peppers, onions, chicken broth, lime juice, cilantro fresh, salt, black pepper, garlic, jicama

Taken from recipeland.com/recipe/v/chicken-roasted-pepper-soup-40033 (may not work)