Baked Sun-Dried Tomato Cheese Spread

• 1 tablespoon cracker crumb
• 12 cup sun-dried tomato
• 8 ounces cream cheese, softened
• 2 eggs
• 13 cup feta cheese
• 12 cup sweet corn relish
• 14 cup chopped green onion
• 14 cup chopped black olives
• assorted cracker

1. Dust bottom & sides of buttered 6"springform pan with cracker crumbs.
2. Set aside.
3. Soak tomatoes in boiling water 10 min.
4. Drain & chop.
5. Beat cream cheese, eggs & feta for 2 minutes or until smooth.
6. Fold in tomatoes & remaining ingredients.
7. Mix well.
8. Spread evenly in prepared pan.
9. Bake for 45-55 minutes@325.

crumb, tomato, cream cheese, eggs, feta cheese, sweet corn relish, green onion, black olives, assorted cracker

Taken from www.food.com/recipe/baked-sun-dried-tomato-cheese-spread-79619 (may not work)