Cherry Parfait Pie

• 1 (3 oz.) pkg. cream cheese, room temperature
• 1/4 c. sugar
• 1/2 tsp. grated lemon rind
• 1 tsp. lemon juice
• 1 tsp. vanilla
• 2 Tbsp. water
• 1 tsp. unflavored gelatin
• 3/4 c. sour cream
• 1 c. Cool Whip
• 1 can Comstock cherry pie filling
• 1 graham cracker crust

1. Beat first five ingredients in small mixer bowl at high speed until
2. smooth.
3. Combine
4. water and gelatin, let stand 1 minute. Place
5. over
6. simmering water until gelatin dissolves. Beat gelatin mixture
7. into
8. cream cheese mixture until smooth. Blend in sour cream.
9. Fold in whipped topping.
10. Spoon 1 cup of the cherry pie filling
11. into
12. the graham cracker crust and top with the cream cheese mixture.
13. Refrigerate until set (approximately 4 hours). Top
14. with
15. the remaining cherry pie filling and garnish with additional whipped topping.

cream cheese, sugar, lemon rind, lemon juice, vanilla, water, unflavored gelatin, sour cream, cherry pie filling, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630561 (may not work)