Cilantro Lime Shortbread

• 1/2 cup Land O Lakes Butter, melted
• 1/2 cup powdered sugar
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon freshly grated lime zest
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3/4 cup powdered sugar
• 1 tablespoon fresh lime juice
• 1 to 2 teaspoons water
• Clear or white edible glitter, if desired

1. Heat oven to 350F.
2. Line 8-inch square baking pan with aluminum foil, extending foil over edges.
3. Set aside.
4. Combine all shortbread ingredients except flour in bowl; mix well.
5. Add flour; mix until combined.
6. Press dough evenly into prepared pan.
7. Bake 17-19 minutes or until edges are golden brown.
8. Cool 2 minutes in pan.
9. Lift bars from pan, using foil ends.
10. Cut bars into 9 equal squares; cut each square in half diagonally.
11. Cool completely
12. Combine 1/4 cup powdered sugar, lime juice and enough water for desired glazing consistency in bowl; mix well.
13. Drizzle over shortbread.
14. Immediately sprinkle with edible glitter, if desired.

butter, powdered sugar, fresh cilantro, lime zest, salt, flour, powdered sugar, lime juice, water, clear

Taken from www.landolakes.com/recipe/3572/cilantro-lime-shortbread (may not work)