Green Beans: Fagiolini in Padella

• 6 tablespoons extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 small red onion, cut into thin slices
• 1 teaspoon dried chile flakes
• 1 tablespoon chopped fresh mint leaves
• 1 pound green beans, tops and tails removed
• Salt and freshly ground black pepper

1. In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.
2. Add the onion, garlic, chile flakes, and mint and cook 1 minute.
3. Add beans, toss to mix well and cook until beans are soft, about 15 minutes, stirring regularly.
4. Season with salt and pepper and serve immediately.

extravirgin olive oil, garlic, red onion, chile flakes, mint leaves, green beans, salt

Taken from www.foodnetwork.com/recipes/mario-batali/green-beans-fagiolini-in-padella-recipe.html (may not work)