Taco Casserole

• 8 ounces lean ground turkey or 8 ounces beef
• 12 cup onion, chopped
• 12 green bell pepper, chopped
• 1 34 cups tomato sauce (one 15 ounce can)
• 1 tablespoon taco seasoning mix
• 2 cups cooked noodles, rinsed and drained
• 34 cup low-fat cheddar cheese, shredded (3 ounces)

1. Preheat oven to 350 degrees.
2. In a large skillet sprayed with cooking spray, brown meat, onion and green pepper.
3. Add tomato sauce and taco seasoning.
4. Simmer for 5 to 10 minutes.
5. Stir in cooked noodles.
6. Pour into a 8-by-8-inch baking dish sprayed with cooking spray.
7. Bake 15-20 minutes.
8. Top with Cheddar cheese and bake another 10 minutes or until cheesemelts.
9. Let set 5 minutes before serving.
10. HINT: A full 1 3/4 cups uncooked noodles usually make about 2 cups cooked.
11. To freeze: Assemble as directed.
12. Cover well with foil and freeze.
13. To serve: Thaw in the fridge and bake as directed.

lean ground turkey, onion, green bell pepper, tomato sauce, taco, noodles, lowfat

Taken from www.food.com/recipe/taco-casserole-138889 (may not work)