Shooting Star Wreath with Temari Sushi

• 360 ml Cooked rice (warm)
• 3 tbsp Sushi vinegar
• 3 tbsp Salmon flakes (store-bought)
• 3 pieces Salmon (sashimi quality)
• 6 pieces Tuna (sashimi quality)
• 1 egg Usuyaki tamago
• 1 slice Sliced cheese
• 1 Lettuce
• 3 tbsp Salmon roe
• 1 Baby salad leaves

1. Drizzle sushi vinegar over the rice.
2. Add the salmon flakes and stir.
3. Cut star shapes out of the salmon sashimi pieces.
4. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape.
5. Cut out the star shapes using kitchen scissors.
6. Make thin omelets and cut out star shapes.
7. Do the same with the sliced cheese.
8. Put 30 g of Step 3 onto cling film and make balls.
9. Pat dry the salmon and tuna stars with paper towel.
10. Place the stars on the rice balls carefully.
11. Do the same with the cheese and omelet.
12. Line your serving dish with lettuce and arrange the temari sushi in a circle.
13. Decorate with baby salad leaves and sprinkle with salmon roe.

rice, vinegar, salmon, salmon, egg usuyaki, cheese, lettuce, salmon, salad leaves

Taken from cookpad.com/us/recipes/145422-shooting-star-wreath-with-temari-sushi (may not work)