Shrimply Delicious Pasta

• 1/2 lb. linguine, uncooked
• 1/2 lb. fresh asparagus spears, cut into 1-inch lengths
• 2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
• 1/2 lb. frozen cooked cleaned medium shrimp, thawed
• 3 cloves garlic, minced
• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 3/4 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Grated Parmesan Cheese, divided

1. Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Stir in shrimp and garlic; cook and stir 1 min.
4. Add reduced-fat cream cheese and broth; cook 2 min.
5. or until cream cheese is completely melted and shrimp is heated through, stirring frequently.
6. Stir in 3 Tbsp.
7. Parmesan.
8. Drain pasta mixture.
9. Add to skillet; toss to coat.
10. Transfer to platter; top with remaining Parmesan.

linguine, fresh asparagus spears, dressing, shrimp, garlic, philadelphia, chicken broth, parmesan cheese

Taken from www.kraftrecipes.com/recipes/shrimply-delicious-pasta-116169.aspx (may not work)