White Chocolate and Hazelnut Ball

• 250g block PHILADELPHIA Cream Cheese, softened
• 100g TOBLERONE* White Chocolate, melted
• 1 tablespoon sugar
• 1/2 cup chopped toasted hazelnuts
• 1 packet cinnamon Bagel Chips or almond bread

1. Combine Philly*, Toblerone* and sugar in a small bowl.
2. Chill for 1 hour or until firm.
3. Form into a ball and coat in hazelnuts.
4. Chill until firm.
5. Serve with cinnamon bagel chips.

philadelphia cream cheese, toblerone, sugar, hazelnuts, bagel

Taken from www.kraftrecipes.com/recipes/white-chocolate-hazelnut-ball-103517.aspx (may not work)