Mexican Plateau

• 8 ounces cream cheese
• 3 tablespoons sour cream
• 1 12 cups salsa
• 1 tomatoes, coarsely chopped
• 1 green pepper, chopped
• 2 green onions, chopped
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• tortilla chips

1. In medium size bowl, blend cream cheese and sour cream.
2. Spread on large serving plate.
3. Pour salsa over creamy mixture.
4. Sprinkle chopped vegetables and shredded cheese over top.
5. Serve with tortilla chips.

cream cheese, sour cream, salsa, tomatoes, green pepper, green onions, cheddar cheese, mozzarella cheese, tortilla chips

Taken from www.food.com/recipe/mexican-plateau-169331 (may not work)