Cream-Cheesy Smashed Potatoes with Ham

• 2 lb. baking potatoes (about 6), peeled, quartered Safeway 2 pkg For $5.00 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/2 cup milk
• 4 slices OSCAR MAYER Baked Cooked Ham, chopped
• 1 tsp. dried oregano leaves
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Cook potatoes in boiling water in large saucepan 15 to 20 min.
2. or until tender; drain.
3. Return potatoes to pan; mash lightly with cream cheese and milk.
4. Stir in ham and oregano.
5. Spoon into serving bowl.
6. Top with cheese.

baking potatoes, philadelphia cream cheese, milk, ham, oregano, cheeses

Taken from www.kraftrecipes.com/recipes/cream-cheesy-smashed-potatoes-ham-156567.aspx (may not work)