Abura Soba-style Somen Noodles

• 1 serving Somen noodles
• 1/3 bunch Green onions
• 4 slice Thinly sliced pork belly
• 2 tbsp Mentsuyu (2x concentrate)
• 1 tbsp Oyster sauce
• 1 tbsp Sesame oil
• 1/2 tsp Vinegar
• 1 tsp Roasted sesame seeds

1. Mince the green onion.
2. Either microwave the pork belly, or boil it.
3. Combine the abura-soba ingredients in a bowl.
4. Boil the soba in boiling water.
5. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
6. Drain the somen from Step 3, then add to Step 2 and mix together.
7. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.

noodles, green onions, pork belly, oyster sauce, sesame oil, vinegar, sesame seeds

Taken from cookpad.com/us/recipes/156430-abura-soba-style-somen-noodles (may not work)