Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

• 1 ripe California avocado
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 3/4 teaspoon salt
• 2 tablespoons heavy cream
• 1/4 cup packed fresh flat-leafed parsley leaves
• 1/4 cup olive oil
• 4 heads Bibb lettuce
• 6 ounces mushrooms
• 1 cup radishes
• 1/4 cup packed fresh flat-leafed parsley leaves

1. Pit and peel avocado and mash enough to measure 1/4 cup.
2. In a blender puree mashed avocado with remaining dressing ingredients until smooth.
3. Discard any discolored lettuce leaves.
4. Separately cut mushrooms and radishes into thin slices.
5. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat.
6. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley.
7. Drizzle salads with some remaining dressing.

avocado, lemon juice, mustard, sugar, salt, heavy cream, flatleafed parsley, olive oil, bibb lettuce, mushrooms, radishes, flatleafed parsley

Taken from www.epicurious.com/recipes/food/views/mushroom-radish-and-bibb-lettuce-salad-with-avocado-dressing-101527 (may not work)