Pork With Pineapple Salsa

• 1 (20 ounce) can unsweetened pineapple tidbits
• 1 (1 -1 1/2 lb) pork tenderloin
• 3 tablespoons brown sugar, divided
• 2 tablespoons Dijon mustard
• 1 teaspoon paprika
• 12 teaspoon ground ginger
• 13 cup chopped sweet red peppers or 13 cup green pepper
• 14 cup chopped green onion
• 14 teaspoon red pepper flakes

1. Drain pinapple, reserving 1/4 cup juice.
2. Set aside 1 cup pineapple.
3. Place pork on a rack in a shallow roasting pan.
4. Combine 2 tbls paprika, mustard, ginger.
5. Spread half over pork.
6. Bake uncovered at 450 degre.s for 15 minutes.
7. Spread with brown sugar mixture.
8. Bake 15-20 minutes longer or until meat reaches 160 degrees.
9. For the salsa combine the red or green peppers, onions, pepper flakes, pineapple and juice in a bowl.
10. Let pork stand five minutes before slicing.
11. Serve with a spoonful of salsa on top.

pork tenderloin, brown sugar, mustard, paprika, ground ginger, sweet red peppers, green onion, red pepper

Taken from www.food.com/recipe/pork-with-pineapple-salsa-333222 (may not work)