The Ultimate Sweet Potato Casserole

• 8 fresh sweet potatoes
• 1 stick real butter
• 1/4 c. orange juice
• 1 tsp. fresh orange zest
• 1 can Coco Lopez cream of coconut (used for pina coladas)
• 1/2 c. brown sugar
• salt and pepper
• 1 recipe coconut streusel topping
• 1 stick butter
• 1/2 c. flour
• 1/2 c. brown sugar
• 1/2 c. coconut
• 1/2 c. chopped pecans

1. Scrub potatoes; dry, butter and wrap in aluminum foil.
2. Bake in the oven at 350u0b0 for 1 hour.
3. Let cool; unwrap.
4. Peel and place potatoes in mixing bowl.
5. Mix with softened stick of butter, orange juice, half the can of Coco Lopez, brown sugar, zest and salt and pepper.
6. Place in a 2-quart buttered casserole dish.

potatoes, butter, orange juice, fresh orange zest, lopez cream, brown sugar, salt, recipe coconut streusel topping, butter, flour, brown sugar, coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=116515 (may not work)