Almond Crusted Chicken Tenders

• 1 Tablespoon Coconut Oil
• 1 cup Almond Flour
• 1/2 teaspoons Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1/2 teaspoons Old Bay Seasoning
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 1 teaspoon Oregeno
• 1 pound Chicken Breast Tenders
• 1 whole Egg

1. Heat coconut oil in a large skillet.
2. In a large zip-top bag, add almond flour and all the seasonings.
3. Shake to mix thoroughly.
4. Beat egg in a bowl for the egg wash.
5. Dip each chicken strip into egg wash and then pop right in zip-top bag.
6. Shake to fully coat chicken.
7. I like to do 4 strips at a time.
8. Add strips right to hot pan and cook for 7 minutes on each side or until chicken is cooked through and crispy.
9. Plate and feast!
10. Recipe adapted from Slow Carb Foodie.

coconut oil, flour, salt, freshly ground black pepper, bay seasoning, garlic, onion powder, paprika, oregeno, chicken, egg

Taken from tastykitchen.com/recipes/main-courses/almond-crusted-chicken-tenders/ (may not work)