Twiced Baked Potato Skins

• 6 small potatoes, baked
• 2 slices bacon, cooked & crumbled
• 12 teaspoon parsley
• 12 teaspoon french fry seasoning
• 12 teaspoon garlic salt
• 12 teaspoon steak seasoning
• 1 tablespoon margarine
• 2 tablespoons milk
• 14 cup shredded monterey jack and cheddar cheese blend
• 1 tablespoon bacon bits
• 14 cup shredded monterey jack and cheddar cheese blend

1. hHalve potatoes & scoop out most of the insides into a bowl.
2. Add seasonings to potato mixture.
3. Add margarine, milk and 1/4 cup shredded cheese, mix well.
4. Scoop back out evenly into potato skins.
5. Top with sprinkled bacon bits and shredded cheese.
6. Place potato skins on greased cookie sheet.
7. Broil in the oven until crispy & brown, approximately 7 minutes for me.

potatoes, bacon, parsley, garlic salt, steak seasoning, margarine, milk, cheddar cheese blend, bacon bits, cheddar cheese blend

Taken from www.food.com/recipe/twiced-baked-potato-skins-296698 (may not work)