MINUTE RICE Wienie Chowder

• 4 wiener, cut in 1/4-inch slices
• 1 stalk celery, sliced
• 1 can (10 oz/ 284 mL) condensed tomato soup
• 2 cups milk
• 1/2 cup frozen corn
• 1 cup Minute Rice Brand Rice

1. COMBINE all ingredients in a large saucepan.
2. Bring to a boil, stirring frequently.
3. Cover, simmer 5 minutes.
4. Add pepper to taste.

wiener, celery, tomato soup, milk, frozen corn, rice

Taken from www.kraftrecipes.com/recipes/minute-rice-wienie-chowder-86303.aspx (may not work)