Wheat Free (Could Be Gluten Free) Sandwhich Bread

• 2 cups water
• 14 cup yogurt
• 1 cup raw sunflower seeds
• 1 cup raw uncooked brown rice
• 1 cup rolled uncooked oats
• 1 cup tapioca flour
• 14 cup raw sugar
• 2 teaspoons celtic sea salt
• 3 tablespoons olive oil
• 2 eggs
• 2 egg whites
• 1 12 tablespoons xanthan gum
• 3 tablespoons instant yeast

1. Put water and yogurt in blender.
2. Add sunflower seeds, rice, oats, 2 tbsp sugar, sea salt, and 3 tbsp olive oil.
3. Blend on high for six minutes, but give your blender a slight rest every two minutes so as not to over-heat the motor if your blender is not a strong one.
4. I now let the whole mixture sit overnight.
5. If you wish, go directly to step 3.
6. Just before baking add eggs and egg whites to blender.
7. Blend on high for 3 minutes.
8. In a seperate bowl add 1 cup tapioca flour, xanthum gum, 1/2 tbsp sugar, and yeast.
9. Give a slight mix to blend ingredients.
10. Pour wet ingredients into dry and mix by hand until well combined.
11. Grease two 9 X 5 loaf pans.
12. Split mixture between both pans and set to the side and allow the yeast to rise for about 40 minutes.
13. In a preheated oven, bake bread for about 1 hour at 350 degrees F. Check after 40 minutes as my oven is a little off and timing may not be accurate for your oven.
14. Note: I often brush the loaf with butter and add dehydrated garlic and onion flakes to the top.

water, yogurt, sunflower seeds, brown rice, rolled uncooked oats, tapioca flour, sugar, celtic sea salt, olive oil, eggs, egg whites, xanthan gum, yeast

Taken from www.food.com/recipe/wheat-free-could-be-gluten-free-sandwhich-bread-445659 (may not work)