Iceberg Tomato Pickles

• 5 pounds green tomatoes
• 3 cups limes
• 1 teaspoon cloves whole
• 1 teaspoon allspice
• 1 teaspoon celery seeds
• 2 gallons water
• 5 pounds sugar
• 1 teaspoon ginger
• 1 teaspoon cinnamon

1. Slice tomatoes; set aside.
2. Add lime to water.
3. Stir until dissolved.
4. Strain before putting in tomatoes.
5. Let tomatoes soak for 24 hours.
6. Drain and soak for 4 hours in fresh cold water, changing water every hour.
7. Mix all other ingredients and bring to a boil.
8. Pour over drained tomatoes.
9. Let stand overnight.
10. Next morning, put tomatoes into jars.
11. Boil the vinegar mixture for 1 hour.
12. Then pour over tomatoes and seal.
13. Makes 10 pints.

green tomatoes, limes, allspice, celery seeds, water, sugar, ginger, cinnamon

Taken from recipeland.com/recipe/v/iceberg-tomato-pickles-6036 (may not work)