Chocolate Swirl Cheesecake

• 1 1/4 c vanilla wafer crumbs
• 4 Tbsp margarine, melted
• 1 tsp Equal for Recipes or 3 packets Equal sweetener or 2 Tbsp Equal Spoonful
• 2 pkgs (8 oz each) reduced fat cream cheese, softened
• 1 pkg fat free cream cheese, softened
• 5 1/2 tsp Equal for Recipes or 18 packets Equal sweetener or 3/4 c Equal Spoonful
• 2 eggs
• 2 egg whites
• 2 Tbsp corn starch
• 1 c reduced fat sour cream
• 1 tsp vanilla
• 1/2 c semi-sweet chocolate chips, melted

1. Mix vanilla wafer crumbs, margarine and 1 tsp Equal.
2. Reserve 1 Tbsp crumb mixture.
3. Pat remaining mixture evenly on bottom and 1/2 inch up side of spring form pan.
4. Bake in preheated 350 degree oven until crust is lightly browned,
5. about 8 minutes.
6. Cool on wire rack. Reduce oven temperature to 300 degrees.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=47309 (may not work)